RECIPES
As a mom, Morgan is always looking for easy and inexpensive ways to keep little hands occupied. This edible play dough ticks all the boxes. Plus, kids can help make it!
A warm, hearty crockpot meal from CommonGround Nebraska volunteer Jordan Classen.
Only two ingredients and four steps to make steak thanks to CommonGround Nebraska volunteer Crystal Klug.
CommonGround Nebraska volunteer Susan Littlefield shares a recipe made every year by her husband's family. It's great sliced and put in the toaster with fresh butter (either homemade or from the store).
Wake up to a great start with CommonGround Nebraska volunteer Paula Peterson's breakfast casserole.
CommonGround Nebraska volunteer Joan Ruskamp provides a quick, easy and delicious cheese appetizer.
Note: In the video, Ruth said 2/3 cup of unsalted butter. She meant to say 1/3 cup.
A warm, hearty crockpot meal from CommonGround Nebraska volunteer Jordan Classen.
Only two ingredients and four steps to make steak thanks to CommonGround Nebraska volunteer Crystal Klug.
Wake up to a great start with CommonGround Nebraska volunteer Paula Peterson's breakfast casserole.
CommonGround Nebraska volunteer Amanda Beierman shares her recipe for Mustard Breaded Cube Steak.
CommonGround NE volunteer Katy Wolff shares her recipe for Basic Country Beef Breakfast Sausage .
