RECIPES
CommonGround Volunteer Karol Swan shares her recipe for Cherry Fluff with Pure Nebraska viewers.
CommonGround Volunteer Anne Meis shares her recipe for Hearty Beef and Vegetables
CommonGround Nebraska volunteer Paula Peterson shares her recipe for Chicken Mozzarella Salad Wrap with Pure Nebraska.
CommonGround Nebraska volunteer Emma Vogt shares her recipe for Monster Cookie Bars.
CommonGround Nebraska volunteer Darcie Gallagher shares her recipe for Gluten-Free Corn Muffins with Pure Nebraska viewers.
CommonGround Nebraska volunteer Anita Keys shares with Pure Nebraska viewers her Beef & Noodles Recipe.
CommonGround Nebraska volunteer Paula Peterson shares her Protein Bites recipe with Pure Nebraska viewers.
CommonGroundNebraska volunteer Molly Aden shares her recipe for a Crustless Cranberry Pie with Pure Nebraska viewers.
CommonGround Nebraska Volunteer Megan Horak shares her Dill Pickle Salad Recipe with Pure Nebraska viewers.
CommonGround Nebraska volunteer Darcie Gallagher shares her recipe for Homemade Ranch Dip with Pure Nebraska viewers.
CommonGround Nebraska volunteer Paula Peterson shares her Nutella Twists recipe with Pure Nebraska viewers.
CommonGround Nebraska volunteer Karol Swan shares her recipe for a Festive Fruit Dip with Pure Nebraska.
Notes: If you use two full pastry sheets you will want to use more roast beef. Hormel has two roast beef options, one is noted as more tender. I would recommend that you
