RECIPES
CommonGround Nebraska volunteer Karol Swan shares her recipe for Rhubarb Streusel Muffins.
CommonGround Nebraska volunteer Darcie Gallagher shares her recipe for Homemade Ranch Dip with Pure Nebraska viewers.
CommonGround Nebraska volunteer Paula Peterson shares her Nutella Twists recipe with Pure Nebraska viewers.
CommonGround Nebraska volunteer Anita Keys shares with Pure Nebraska viewers her Pizza Braid Recipe.
CommonGround Nebraska volunteer Karol Swan shares her recipe for a Festive Fruit Dip with Pure Nebraska.
CommonGround Nebraska volunteer Jordan Classen shares her recipe for Crockpot Beef Stroganoff with Pure Nebraska viewers.
CommonGround volunteer Molly Aden shares her recipe for a Shamrock Shake with Pure Nebraska viewers.
CommonGround Nebraska Volunteer Megan Horak shares her Dill Pickle Salad Recipe with Pure Nebraska viewers.
CommonGround Nebraska volunteer Darcie Gallagher shares her recipe for Homemade Ranch Dip with Pure Nebraska viewers.
CommonGround Nebraska volunteer Paula Peterson shares her Nutella Twists recipe with Pure Nebraska viewers.
CommonGround Nebraska volunteer Karol Swan shares her recipe for a Festive Fruit Dip with Pure Nebraska.
Anita Keys, CommonGround Nebraska volunteer, shares her delicious Beef and Bean Burrito Meat recipe with Pure Nebraska viewers.
CommonGround Nebraska Volunteer Megan Horak shares her Dill Pickle Salad Recipe with Pure Nebraska viewers.
CommonGround Nebraska volunteer Anita Keys shares with Pure Nebraska viewers her Pizza Braid Recipe.
Note: In the video, Ruth said 2/3 cup of unsalted butter. She meant to say 1/3 cup.
