RECIPES

Note: In the video, Ruth said 2/3 cup of unsalted butter. She meant to say 1/3 cup.

CommonGround Volunteer Joan Ruskamp shares her Tailgate Meatballs with Apricot Dipping Sauce recipe.
CommonGround Volunteer Crystal Klug shares her Cheddar Bay Biscuits recipe.
CommonGround Nebraska volunteer Katy Wolff shares her Bagel Dip recipe.

CommonGround Nebraska Volunteer Megan Horak shares her Dill Pickle Salad Recipe with Pure Nebraska viewers.

ComonGround NE Volunteer Abbie Rempel shares with Pure Nebraska viewers her Corn Dip Recipe.

CommonGround Nebraska volunteer Darcie Gallagher shares her recipe for Homemade Ranch Dip with Pure Nebraska viewers.

CommonGround Nebraska volunteer Paula Peterson shares her Nutella Twists recipe with Pure Nebraska viewers.

CommonGround Nebraska volunteer Karol Swan shares her recipe for a Festive Fruit Dip with Pure Nebraska.