RECIPES

Note: In the video, Ruth said 2/3 cup of unsalted butter. She meant to say 1/3 cup.

CommonGround Volunteer Joan Ruskamp shares her Tailgate Meatballs with Apricot Dipping Sauce recipe.
CommonGround Volunteer Crystal Klug shares her Cheddar Bay Biscuits recipe.
CommonGround Nebraska volunteer Katy Wolff shares her Bagel Dip recipe.

CommonGround Nebraska Volunteer Megan Horak shares her Dill Pickle Salad Recipe with Pure Nebraska viewers.

ComonGround NE Volunteer Abbie Rempel shares with Pure Nebraska viewers her Corn Dip Recipe.

CommonGround Nebraska volunteer Darcie Gallagher shares her recipe for Homemade Ranch Dip with Pure Nebraska viewers.

CommonGround Nebraska volunteer Paula Peterson shares her Nutella Twists recipe with Pure Nebraska viewers.

CommonGround Nebraska volunteer Karol Swan shares her recipe for a Festive Fruit Dip with Pure Nebraska.

CommonGround Nebraska volunteer Karol Swan shares her recipe for a Festive Fruit Dip with Pure Nebraska.

CommonGround volunteer Molly Aden shares her recipe for a Shamrock Shake with Pure Nebraska viewers.

CommonGround Volunteer Karol Swan shares her recipe for Cherry Fluff with Pure Nebraska viewers.

CommonGround Nebraska volunteer Emma Vogt shares her recipe for Monster Cookie Bars.

CommonGround Nebraska volunteer Paula Peterson shares her Protein Bites recipe with Pure Nebraska viewers.

CommonGroundNebraska volunteer Molly Aden shares her recipe for a Crustless Cranberry Pie with Pure Nebraska viewers.

CommonGroundNebraska volunteer Karol Swan shares her Pudding Cookie Recipe with Pure Nebraska viewers.

CommonGround Nebraska volunteer Megan Horak shares her No Bake Marshmallow Pumpkin Pie recipe with Pure Nebraska viewers.