RECIPES
Note: In the video, Ruth said 2/3 cup of unsalted butter. She meant to say 1/3 cup.
CommonGround Nebraska Volunteer Megan Horak shares her Dill Pickle Salad Recipe with Pure Nebraska viewers.
CommonGround Nebraska volunteer Darcie Gallagher shares her recipe for Homemade Ranch Dip with Pure Nebraska viewers.
CommonGround Nebraska volunteer Paula Peterson shares her Nutella Twists recipe with Pure Nebraska viewers.
CommonGround Nebraska volunteer Karol Swan shares her recipe for a Festive Fruit Dip with Pure Nebraska.
CommonGround Nebraska volunteer Jordan Classen shares her recipe for Crockpot Beef Stroganoff with Pure Nebraska viewers.
CommonGround Volunteer Anne Meis shares her recipe for Hearty Beef and Vegetables
CommonGround Nebraska volunteer Paula Peterson shares her recipe for Chicken Mozzarella Salad Wrap with Pure Nebraska.
CommonGround Nebraska volunteer Anita Keys shares with Pure Nebraska viewers her Beef & Noodles Recipe.
CommonGroundNebraska volunteer Jordan Classen shares her recipe for a Crockpot Beef Roast with Pure Nebraska viewers.
Notes: If you use two full pastry sheets you will want to use more roast beef. Hormel has two roast beef options, one is noted as more tender. I would recommend that you
