RECIPES
CommonGround Nebraska volunteer Susan Littlefield shares a recipe made every year by her husband's family. It's great sliced and put in the toaster with fresh butter (either homemade or from the store).
CommonGround Nebraska volunteer Joan Ruskamp provides a quick, easy and delicious cheese appetizer.
CommonGround Nebraska Volunteer Anita Keys shares her recipe for Dried Beef Pickle Roll-Ups
CommonGround Volunteer Joan Ruskamp shares her Tailgate Meatballs with Apricot Dipping Sauce recipe.
CommonGround Nebraska Volunteer Megan Horak shares her Dill Pickle Salad Recipe with Pure Nebraska viewers.
Note: In the video, Ruth said 2/3 cup of unsalted butter. She meant to say 1/3 cup.
