CommonGround volunteer Joan Ruskamp shares her recipe for a Beefshi Deli Roll using roast beef, ranch dressing, and carrots with Pure Nebraska viewers.


Joan Ruskamp’s Beefshi Deli Roll


  • Hand vinegar
  • 1 cup water
  • ¼ cup rice vinegar
  • Deli Roll
  • 2 sheets nori
  • 3 cups prepared sushi rice
  • 6 thin slices of roast beef
  • Ranch dressing
  • Sliced carrots


  • In a small bowl, stir together the hand vinegar.
  • Lay a sushi mat on a clean surface. Place a sheet of nori on the mat, shiny side down.
  • Moisten hands with hand vinegar and shake off excess.
  • Spread the rice across the nori.
  • Leave 1” of the nori free from rice, this will be used later when you roll and seal.
  • Cover half the rice (the size of a baseball) with slices roasted beef.
  • Spread ranch dressing over the meat.
  • Place a couple of rows of sliced carrots on top of dressing.
  • Roll, seal,slice in eight pieces.
  • Repeat to make the second roll.
Tried this recipe?Let us know how it was!