AI in Dairy Farming: What it is, and Why it’s Important

Artificial insemination, or AI, has been a topic of conversation within the dairy industry for years, both by farmers as well as those who often don’t understand the practice. My family has been in the dairy industry for over 75 years, and throughout most of those years we have utilized artificial insemination practices.  So what […]

Meatless Meat Debate Q & A

As a mother of three, and a cattle feeder near Howells, Nebraska, the beef industry is very important to me. I have been working in the beef industry actively for over 15 years. Beef plays a huge role in my life, both as a career and as a healthy way to feed my family. Grilling […]

Animal Housing and Antibiotics Q & A

Have you ever looked out the car window at one of those big white chicken barns or pig barns and thought, “What is going on in there?” My husband Jason and I, with our four children, raise 40,000 chickens in a large barn, and I help my dad raise pigs in a barn on his […]

Food Myths Q & A

 As a farmer, I not only think about purchasing and preparing food but producing it as well. I’m Ruth Ready, and my husband, Sid, farm near Scribner, Nebraska. In addition to farming, Sid is also a high school science teacher. We have four children and four grandchildren. On our farm, we grow corn, soybeans, alfalfa, […]

How We Care for the Land and Cattle

Being ranchers in the Sandhills of Nebraska, my husband, Kerry, and I are all about being good stewards of our land and our livestock. We do what we can to improve our land and water to ensure the health, safety and well-being of our cattle. We do this to provide affordable, nutritious, safe beef for […]

It’s a Family Thing….

From Behind the Wheel of the ‘Burban Our ‘Burban has seen in all: With more miles on it than the odometer will admit; with a gas tank you better have filled before heading out to the cows because the fuel gauge has been broken for years; the dent in the driver-side door from when that […]

#LambLovers Month on the Farm and in the Kitchen

Lambing: My favorite time of the year on the farm! I love to watch all the babies frolicking in the corral. On our farm, we are almost through with the first lambing season of 2021. It is a busy time, but we enjoy this season. While there is much work to be done during this […]

Our Chicken Barn–and What Goes On In There.

Have you ever looked out the car window at one of those big white chicken barns and thought, “what is going on in there?” I used to wonder that same thing until three years ago when we became chicken farmers and got our first flock of pullets (young female hens). All of our chickens are […]

Animal Health

CommonGround volunteers Melisa Konecky and Karah Perdue take you on a tour of Melisa’s dairy and discuss how farmers and ranchers care for their animals.  Watch and learn  

I Challenge Burger King – Let’s get the Facts

UPDATE – as of August 27, 2020 It took only a few weeks for Burger King to respond to numerous farmers, ranchers and consumers about the misleading video. Instead of crediting U.S. beef producers for their steadily decreasing carbon footprint, Burger King set up animal agriculture as a villain in the climate change narrative.  Producers […]