CommonGround volunteer Paula Peterson shares her recipe for Angel Fruited Bread Pudding with Pure Nebraska viewers.


Angel Fruited Bread Pudding
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  • 1 loaf of angel food cake cubed
  • 1 can apple pie filing (can use filling of your choice)
  • 1 cup chopped pecans or almonds
  • 3 eggs beaten
  • 1 1/2 cups whipping cream
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg


  1. Spray 9x13 baking pan with spray oil.
  2. Place cubed angel food cake in pan, dump pie filling and nuts on top and stir completely.
  3. In a separate bowl mix beaten eggs, whipping cream, sugar, cinnamon and nutmeg.
  4. Pour on top of angel food cake mixture.
  5. Bake at 350° for one hour or until toothpick comes out clean.


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