CommonGround Nebraska volunteer Paula Peterson shared her recipe for Pineapple Fluff with Pure Nebraska viewers.
CommonGround Nebraska volunteer Paula Peterson shared her recipe for Pineapple Fluff with Pure Nebraska viewers.
• 4 Ounce Box instant vanilla pudding mix (or coconut cream instant pudding) –
• 20 Ounce Can of Crushed Pineapple (do not drain) –
• 8 Ounce Tub of Cool Whip (whipped topping), thawed –
• 2 Cups Mini Marshmallows –
• 1 Cup Shredded Sweetened Coconut (optional) –
• 1/2 Cup Chopped Pecans (optional) –
• In a large bowl, stir together the 3.4-ounce box of instant vanilla pudding mix and the 20-ounce can of crushed pineapple (do not drain).
• Gently stir in an 8-ounce tub of thawed Cool Whip (whipped topping), 2 cups mini marshmallows, 1 cup shredded sweetened coconut and ½ cup chopped pecans.
• Cover the bowl with plastic wrap.
• Chill for a couple of hours before serving.
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