CommonGround Nebraska volunteer Jordan Classen shares her recipe for Crockpot Beef Stroganoff with Pure Nebraska viewers.
CommonGround Nebraska volunteer Jordan Classen shares her recipe for Crockpot Beef Stroganoff with Pure Nebraska viewers.
• 2 Pounds Cubed Stew Meat –
• 2 Cans Concensed Golden Muchroom Soup –
• 1 Large Onion (diced) –
• 2 Tablespoons Worcestershire Sauce –
• 1/2 Cup Water –
• 8 Ounces Cream Cheese –
• 1 Teaspoon Garlic Salt –
• 1 Teaspoon Paprika (optional) –
• Stir all ingredients together, except meat and cream cheese.
• Once combined add the meat.
• Cook on low for 8 hours.
• Cube cream cheese, turn crock pot on high and stir in cream cheese, let sit for 15-20 minutes.
• I serve over egg noodles.
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