CommonGround Coordinator Amanda Fairley shares her recipe for a Pumpkin Delight Cake.
by Amanda
Fairley
CommonGround Coordinator Amanda Fairley shares her recipe for a Pumpkin Delight Cake.
• 1 Can Pumpkin Puree (30 oz.) –
• 1 Can Evaporated Milk –
• 1 Cup Sweetener of Choice (Sugar) –
• 1/2 Tablespoon Pumpkin Pie Spice –
• 2 Teaspoon Cinnamon –
• 4 Eggs –
• 1 Package Cake Mix (yellow, spice) –
• 3/4 Cup Butter –
• 1 Cup Chopped Pecans (optional) –
• Preheat oven to 350 degrees.
• Mix pumpkin puree, evaporated milk, pumpkin pie spice, cinnamon, sweetener and eggs in a large bowl.
• Pour into a greased 9×13 pan.
• Sprinkle cake mix and chopped pecans on top.
• Cut butter very thin and cover all over the cake mix.
• Bake for 1 hour and serve warm with whipped cream.
• Enjoy!
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