CommonGround Nebraska volunteer Sharon Portenier shares her Sparkling Apple Cider Punch recipe with Pure Nebraska viewers.
by Sharon
Portenier
CommonGround Nebraska volunteer Sharon Portenier shares her Sparkling Apple Cider Punch recipe with Pure Nebraska viewers.
• 2 quarts Apple Cider Chilled –
• 12 ounces Frozen Orange Juice Concentrate –
• 1 quart Ginger Ale Chilled –
• 4 Cinnamon Sticks –
• Optional: Sliced Apple or Orange Slices to float in the punch bowl. –
• In a large punch bowl, add Apple Cider, Orange Juice Concentrate, Ginger Ale, and Cinnamon Sticks, then stir well.
• Add optional apple and orange slices to the punch bowl.
• Serve and ENJOY!
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