• 1 packages Premade angel food cake –
• 2 cans pie filling (Paula used Cherry) –
• 2 packages Cheesecake instant pudding –
• 1 container Cool Whip –
• Cut the angel food cake into bite size pieces.
• Add angel food cake pieces to a 9×13 pan.
• Pour the pir filling over the pieces of cake and spread evenly.
• Mix the pudding mix as the package instructs, then fold in cool whip.
• Pour pudding mixture over the cake and refrigerate for at least an hour.
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