• 16 oz. ground beef or sausage –
• 2 cups veggies, diced (red pepper, green pepper, onion, summer squash or zucchini) –
• 8 large eggs, whisked –
• 1 cup cheddar cheese, shredded –
• 8 burrito sized flour tortillas –
• Heat a large, non-stock pan over medium heat. Fry meat and veggies until hamburger is no longer pink and veggies are tender.
• Drain any grease. Remove from pan and set side.
• In the same pan, scramble eggs. Season with salt and pepper.
• Fold eggs into meat and veggie mixture.
• Scoop about 3/4 c. mixture onto a tortilla.
• Top with 2 T. cheese and roll. Repeat with remaining ingredients.
• Bake immediately at 425 for 10 minutes or freeze and heat in microwave as needed.
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