• 1 lb. beef tri tips, sirloin steak tips or other steak cut –
• bell peppers (red, yellow, green) –
• 1 large red onion –
• 16 small mushrooms –
• small red potatoes –
• 1/4 cup Worcestershire sauce –
• 1/4 cup soy sauce –
• 1/4 cup olive oil –
• 1 tablespoon dijon mustard –
• 1 tablespoon minced garlic –
• 1 tablespoon brown sugar –
• 2 tablespoons lemon juice (can substitute red wine vinegar) –
• 1 teaspoon dried basel –
• 1 teaspoon black pepper –
• Cut the beef into 1” wide cubes.
• Mix Marinade in a bowl. Add beef. Marinate for 1
• Cut vegetables into 1" wide squares.
• Thread beef (reserve Marinade), vegetables and mushrooms on each skewer alternating as desired. Thread loosely
• Brush kebabs lightly with Reserved Marinade (including vegetables), then drizzle with olive oil.
• Heat BBQ or large skillet over high heat. Add 1 tbsp oil, then when smoking, cook kebabs in batches for 2 minutes on each side until slightly charred (4 sides = 8 minutes in total), basting with Reserved Marinade as you go.
• Transfer to plate, cover loosely with foil and rest for 3 minutes before serving.
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