• 2 loaves angel food cake –
• 1 can strawberry pie filling –
• 1 pkg vanilla instant pudding –
• 1 cup sour cream –
• Cut one cake loaf into 1" cubes. Spread in a 9×13 dish.
• Spread pie filling over cake cubes.
• Cube second cake loaf and spread on top of strawberries.
• Mix the pudding as directed and mix in the sour cream.
• Cover top layer and chill for several hours overnight.
• Options include fresh strawberries with juice or cherry pie filling.
© 2024 CommonGround Nebraska. All Rights Reserved.
All Rights Reserved. Internal links within this website are funded and maintained by CommonGround Nebraska. All outgoing links are to websites maintained by third parties. As such, CommonGround Nebraska is not responsible for the quality, safety, completeness, accuracy or nature of the content. Links to third party websites should not be considered an endorsement by CommonGround Nebraska of the actual website or the company that owns/manages that website.