• 2 cans cream of chicken soup –
• 2 cans creamed corn (or substitute one of the cans with frozen sweet corn) –
• 1 bag fine egg noodles –
• 2 cans of milk, using one of the empty cans –
• 2 lbs ground beef –
• In a large bowl combine soup, corn, milk and salt and pepper to taste. Brown hamburger and drain grease.
• Fill bottom of a 9×13 casserole dish with hamburger. Then cover the hamburger with the egg noodles. Pour liquid mixture over the top.
• Bake @ 350 for 60-70minutes or until bubbling in themiddle.
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