• 2 cans crescent rolls –
• 1 cup powdered sugar –
• 5 tablespoons cinnamon –
• 1 teaspoon lemon juice or vanilla –
• 1 8 oz. package of cream cheese –
• 1 cup powdered sugar for glaze topping –
• 2 tablespoon milk –
• Purple, Yellow and green sugar sprinkles for topping –
• Preheat your oven to 350 degrees.
• Line a baking sheet with parchment paper and set aside.
• In a medium sized bowl,cream together cream cheese, powdered sugar and lemon juice or vanilla. Mix until well blended. Set aside.
• Separate dough into 8 rectangles; seal seams. Sprinkle each rectangle with approximately ¼ teaspoon of cinnamon.
• Spread cream cheese mixture down middle of each rectangle. Fold each rectangle lengthwise into thirds to enclose filling (bring long edges up to cover cream cheese); cut each into 4 squares.Place, seam-sides down, on baking sheet.
• Bake for 13
• Mix together the powdered sugar and milk to create a glaze.
• Dip each dough ball into your glaze mixture, followed by dipping each into your sprinkle topping.
© 2024 CommonGround Nebraska. All Rights Reserved.
All Rights Reserved. Internal links within this website are funded and maintained by CommonGround Nebraska. All outgoing links are to websites maintained by third parties. As such, CommonGround Nebraska is not responsible for the quality, safety, completeness, accuracy or nature of the content. Links to third party websites should not be considered an endorsement by CommonGround Nebraska of the actual website or the company that owns/manages that website.