• 1 cup butter softened –
• 1/2 cup butter shortening –
• 1 1/2 cup granulated sugar –
• 1 egg room temp –
• 2 teaspoon vanilla extract –
• 1 teaspoon almond extract –
• 1/2 teaspoon butter extract –
• 4 cups of flour –
• 2 teaspoon baking powder –
• 1/2 cup corn starch –
• Combine dry ingredients of baking powder, 3 cups of flour and cornstarch.
• Combine shortening,butter, sugar. Once smooth, add egg and extract flavors. Mix on a lower setting.
• Put mixer on low and start to combine in step 1 ingredients until all combined. Slowly add the last1 cup of flour until it is the right consistency.
• Once combined, set aside. You don’t need to refrigerate.
• Flour surface and shape dough into a large “loaf”
• Roll dough onto surface to about ½” and cut with cookie shapes.
• Transfer onto cookie sheet with a brownie spatula.
• Bake at 350 for 8 minutes. Pull out while cookies are soft adjust cooking time if needed.
• Once they are pulled out let them sit for a few minutes and then move to a cooling rack.
• Decorate with any kind of frosting you like!! We usually hit the easy button and buy our frosting at the store.
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