• 1 large egg –
• 1/4 cup granulated sugar –
• 1 tablespoon butter, melted –
• 1/4 cup maple syrup –
• 1 teaspoon vanilla extract –
• 1 teaspoon all-purpose flour –
• 1/8 teaspoon salt –
• 1/4 cup pecan halves –
• Preheat the oven to 350° F.
• In a medium-sized mixing bowl, whisk together the egg and sugar until well mixed.
• Add the melted butter, maple syrup,vanilla, flour, and salt and whisk until combined.
• Spread pecans evenly inside a lightly buttered 10-ounce ramekin.
• Pour the pie filling over the pecans and place the ramekin on a rimmed baking sheet to catch any possible spills.
• Bake the pie for 30-35 minutes, or until the top is lightly browned. Remove the finished pie from the oven and place it on a wire rack to cool. The filling will continue to set as it cools.
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