• 1 8 count can cinnamon rolls –
• 1 can apple pie filling –
• Open cinnamon rolls. Cut each roll into. 4-6 pieces.
• Place in bottom of greased 11×7 baking dish.
• Spread apple pie filing over the top.
• Bake 375 degrees for 25-30 minutes.
• When done let it sit for 15 minutes or so.
• If center seems doughy, it will finish while setting.
• Spread frosting from the pop rolls over the top and serve with ice cream or whip topping.
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