• 1 4 oz. package of reduced fat cream cheese –
• 2 teaspoons sugar, optional –
• 4 drops vanilla extract –
• 3 8 inch whole-wheat tortillas –
• 10-12 strawberries, thinly sliced –
• 1/2 small cantaloupe, thinly sliced, or 3 kiwifruits, peeled and thinly sliced –
• 2 bananas, thinly sliced –
• Mash together cream cheese, sugar (if using) and vanilla extract in bowl with fork until smooth.
• Spread each tortilla with 2 tablespoons cream cheese mixture, spreading all the way to the edges.
• Scratch a square in the cream cheese with a spatula (making biggest possible square you can fit inside the tortilla). This will define the filling area.
• Arrange strawberries and cantaloupe or kiwi fruit in single layer inside square. Top with banana slices.
• Fold up bottom of tortilla along scratched line,and fold in sides along lines. Tightly roll up tortilla, pushing in any filling that slides out.
• Set seam side down on plate and press to seal.
• Freeze 10 minutes to set. Cut in half on bias and serve.
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