• 8 ounces cream cheese room temperature –
• 1 cup sour cream –
• 1/2 cup granulated sugar –
• 2 teaspoons vanilla –
• 2 pounds green grapes seedless (rinsed and dried) –
• 2 pounds red grapes seedless (rinsed and dried) –
• 1/4 cup brown sugar –
• Beat cream cheese, sour cream with electric mixer until smooth.
• Add sugar, and vanilla until incorporated.
• Fold grapes into the cream cheese mixture until covered.
• Just before serving, sprinkle with brown sugar.
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