• 1 can Pillsbury cinnamon rolls –
• 1 can your choice of pie filling –
• 1 cup nuts of your choice (silvered almonds work great) –
• Grease a 9×13 cake pan or the slightly smaller one works well too.
• Cut the cinnamon rolls into quarters and place in the bottom ofthe pan.
• Spoon over the roll pieces with the can of pie filling.
• Sprinkle with nuts.
• Bake at 350 degrees for 30 minutes.
• Put the frosting from the package that comes with the cinnamon rolls into a ziplock baggie and cut a corner off and drizzle over the cooled cake!
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