• 1 cup rose petals –
• 1 egg white –
• 1/4 cup granulated sugar –
• Before getting started, wash and dry your petals.
• Whisk your egg white until frothy.
• Gently paint each side of the petals with egg white using a paint brush dedicated to food or your fingers. Make sure to brush off excess egg white.
• Next, place the petals in the bowl of sugar, making sure to coat both sides.
• Transfer the sugar-coated rose petals to a parchment paper leaving space in between each.
• Place in a cool, dry spot for at least 4 hours or overnight.
• Use to decorate your favorite cake, cookie https://youtu.be/g2UN8j2RGdUor cupcake!
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