• 1 1/2 cup sugar –
• 1 tsp salt –
• 2 tsp dry mustard –
• 1/2 tsp pepper –
• 2 tbsp flour –
• 2 beaten eggs –
• 1 cup milk –
• 1 cup vinegar –
• 1 tbsp butter –
• 1/4 cup salad dressing –
• 1/4 cup sugar –
• Salad ingredients –
• 2 16 oz boxes ring macaroni or your choice of macaroni –
• 1 diced cucumber (remove seeds) –
• 4 diced tomatoes –
• 1 diced onion –
• 3 grated carrots –
• 1 cup diced celery –
• 1/2 diced green pepper –
• Dressing Instructions
• Mix all the dry ingredients for the dressing together.
• Add milk, vinegar and eggs.
• Cook on low heat, stirring constantly for 5 or 6 minutes.
• After the mixture comes to a boil, remove from heat, and add butter and let it cool.
• When ready to use the dressing, add prepared salad dressing. Store dressing in refrigerator for 2 to 3 weeks. This will make a very large salad.
• Salad Instructions
• Prepare macaroni by following instructions on the box.
• Drain macaroni and let cool.
• Add cucumber, tomatoes, onion, celery, carrots, and green pepper.
• .Stir ingredients to mix well.
• Add your dressing to the salad, stir until vegetables and macaroni are coated with dressing. Refrigerate before serving.
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