• Beat cream cheese and dressing mix.
• Add the rest of the ingredients to the cheese/dressing mix.
• Spread cheese mixture evenly over the tortillas.
• Roll up the tortillas.
• Wrap tortillas in plastic wrap and chill for 3 hours.
• Cut tortillas diagonally into 1/2 inch pieces.
• Display on platter, can serve with salsa as a dip.
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