• Mix together the ground ham, beef and pork sausage, cracker crumbs, eggs and milk.
• Form the mixture into meatballs slightly larger than a golf ball.
• Place in 9 x 13 glass or stone baking dish.
• In separate bowl mix together the brown sugar, dry mustard, water and vinegar. Pour the liquid over meatballs.
• Bake uncovered at 350 degrees for 45 to 50 minutes.
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