• 2 1/2 lbs frozen meatballs –
• 75 oz can cream of mushroom soup –
• 75 oz can golden mushroom soup –
• 14 oz can beef broth –
• .87 oz envelope brown gravy mix –
• 1/2 c. water –
• Whisk everything except meatballs together.
• Place Meatballs in Crock Pot. Pour mixture over meatballs.
• Cook on low for 6 hours. Serve over egg noodles
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