• 16 oz salad macaroni –
• 6 hard boiled eggs –
• 2 cups Mayonnaise –
• ¼ cup sour cream –
• 2 tablespoon mustard –
• 3 tablespoons sweet pickle relish –
• 2-3 ribs celery finely chopped –
• 1/2 cup black olives sliced –
• 1 teaspoon dill –
• 1 teaspoon paprika –
• salt and pepper to taste –
• Prepare pasta according to the directions, drain and let cool completely.
• Prepare hard-boiled eggs, let cool, and slice
• In a large mixing bowl combine all the ingredients except eggs and mix with pasta until blended. Gently fold in eggs. Garnish with green onions
• Chill until ready to serve
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