• 1 5- ounce bag Fritos corn chips –
• 1 cup granulated sugar –
• 25 cup light corn syrup –
• 1 cup creamy peanut butter –
• 1 cup fudge chocolate ice cream topping –
• Spray a 9X13 baking pan with cooking spray.
• Spread the entire bag of Fritos corn chips onto a 9×13 pan.
• In a medium saucepan over medium heat, bring sugar and corn syrup to a boil.
• Remove from heat and add peanut butter; stir until smooth.
• Pour mixture over Fritos.
• Drizzle desired amount of fudge topping over the Fritos bars. Allow to set, then cut into squares.
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