• 6 Chicken Thighs – bone in
• Salt as needed –
• Chicken Seasoning –
• ½ teaspoon Paprika –
• ¼ teaspoon Garlic Powder –
• ¼ teaspoon Onion Powder –
• ¼ teaspoon Oregano –
• 1 dash Cayenne pepper –
• Lightly sprinkle chicken with salt on each side.
• In a small dish combine chicken seasoning and blend together. Sprinkle liberally over chicken thighs.
• Arrange chicken thighs in a single layer at the bottom of a 6-quart slow cooker, skin side up. Turn on low and let cook for 4 hours. Chicken will surpass 165 degrees when measured with a meat thermometer.
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