• 2 lbs ground beef –
• 2 packages taco seasoning with ¾ cup water –
• 2 8 oz packages cream cheese –
• ½ cup milk –
• 4 Tbsp diced green chilies –
• 1 cup chopped tomatoes –
• 1 cup finely chopped onions –
• 1½ cup finely chopped lettuce –
• 1 bottle mild or hot taco sauce –
• 2 cup grated cheddar cheese –
• In a skillet, brown ground beef and drain. Add taco seasoning with water to the beef and cool.
• In a separate bowl, mix cream cheese with milk until creamy.
• Spread cream cheese mixture on a large plate or tray. Spread ¾ of the cooled beef over cream cheese. Save part of the beef.
• Sprinkle with green chilies, tomatoes, onions and lettuce. Sprinkle the taco sauce over this, and then sprinkle cheese and add remaining beef over the top.
• Serve with corn chips or tortilla chips to scoop off the plate. Enjoy this dish as a meal or an appetizer.
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