• 2 qt. corn – cut from the cob (4 dozen ears of corn gave me ~6 qt. This really depends on the length of the cob, fullness of the ear, variety of sweet corn, etc.)
• 1 pt. or 2 c. water –
• ½ c. sugar –
• 2 t. salt –
• Combine all ingredients in large pot. For example: 6 or 8 qt.
• Boil 10 minutes, stirring occasionally.
• Cool in container with high sides in ice water bath.
• Make ~ 3-4 pt.
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