• 5 cups corn frozen or cut from cob –
• 2 Tablespoons Butter –
• 4 cloves fresh garlic minced or 2 teaspoons minced garlic from a jar –
• ½ teaspoon salt –
• ½ teaspoon pepper –
• 1/4 cup mayonnaise –
• 1/4 cup sour cream –
• 2 teaspoons sugar –
• ½ cup finely shredded Parmesan Cheese –
• 1 cup chopped cilantro –
• 1 cup chopped green onions –
• ½ cup chopped red onion –
• 2 Tablespoons fresh or bottled lime juice –
• 1 cup Feta or favorite crumbly cheese –
• Do not thaw frozen corn.
• Heat butter, garlic, salt and pepper in skillet medium to high heat Non stick works best.
• Add corn to hot butter mix.
• Stir and fry until corn turns slightly brown. 5-8 minutes
• Pour corn in a bowl.
• Add rest of the ingredients ending with the lime juice to warm corn.
• Mix well.
• Top with the cheese
• Serve warm or chilled.
© 2024 CommonGround Nebraska. All Rights Reserved.
All Rights Reserved. Internal links within this website are funded and maintained by CommonGround Nebraska. All outgoing links are to websites maintained by third parties. As such, CommonGround Nebraska is not responsible for the quality, safety, completeness, accuracy or nature of the content. Links to third party websites should not be considered an endorsement by CommonGround Nebraska of the actual website or the company that owns/manages that website.