• 2 cups uncooked macaroni –
• 1 25 oz. can whole kernel corn –
• 1 75 oz. can cream corn –
• 1 cup shredded Velveeta –
• Preheat oven to 350 degrees.
• In a bowl mix all ingredients together.
• Transfer mixture into an un-greased 9 x 13 pan.
• Bake for 30 minutes or until noodles are soft.
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