• 5 15-oz cans green beans, drained –
• 1 lb. bacon –
• ⅔ cup brown sugar –
• ¼ cup butter melted –
• ¼ cup low-sodium soy sauce –
• 1½ tsp garlic powder –
• Preheat oven to 350ºF.
• Pour drained green beans in an ungreased 9×13-inch pan.
• In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of green beans.
• Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over green beans.
• Bake uncovered for 40 minutes.
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