• 1 lb stew meat –
• 1 can condensed mushroom soup or homemade cream soup – see recipe below
• 1 16 oz package fresh mushrooms –
• 1 can dark or light beer –
• 1 package dry onion soup mix –
• 1 cup frozen peas –
• Cream Condensed Soup – make your own –
• 3 T butter –
• 3 T flour –
• 1/2 c chicken broth –
• 1/2 c milk –
• 1/2 tsp garlic salt –
• 1/2 tsp pepper –
• Combine all ingredients into crock pot and stir.
• Cover and cook on low for 8-9 hours or high 4-6.
• Stir in frozen peas about 15 minutes before serving over mashed potatoes, rice or noodles.
• Substitution options
• Cut up a chuck roast or round roast into small 1’ cubes for stew meat. Canned mushrooms can be substituted for fresh mushrooms. Beef broth can be substituted for beer.
• Cream Condensed Soup
• Melt butter over med-low heat. Add flour and whisk to make a roux, 1-1 1/2 minutes.
• Slowly add chicken broth and milk and whisk to smooth out lumps.
• Stir in garlic salt and pepper. Bring to a simmer and cook until mixture thickens, 2-3 minutes.
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