• Hand vinegar –
• 1 cup water –
• ¼ cup rice vinegar –
• Deli Roll –
• 2 sheets nori –
• 3 cups prepared sushi rice –
• 6 thin slices of roast beef –
• Ranch dressing –
• Sliced carrots –
• In a small bowl, stir together the hand vinegar.
• Lay a sushi mat on a clean surface. Place a sheet of nori on the mat, shiny side down.
• Moisten hands with hand vinegar and shake off excess.
• Spread the rice across the nori.
• Leave 1” of the nori free from rice, this will be used later when you roll and seal.
• Cover half the rice (the size of a baseball) with slices roasted beef.
• Spread ranch dressing over the meat.
• Place a couple of rows of sliced carrots on top of dressing.
• Roll, seal,slice in eight pieces.
• Repeat to make the second roll.
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