• 4-5 cups chopped rhubarb –
• 1/2 cup sugar –
• 1 box of yellow cake mix –
• 1 1/2 sticks of butter – melted
• In a greased glass (don’t use aluminum, rhubarb and aluminum don’t get along)9 x 13 pan
• Lay the rhubarb and sugar in the pan.
• Over the rhubarb and sugar layer, sprinkle the cake mix.
• Melt 1 1/2 stick of butter & drizzle over the dry cake mix.
• Bake at 350 for 40 minutes or until golden & crispy on top.
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