• 1 12 oz package spaghetti –
• 1 to mato diced –
• 1 cucumber diced –
• 1 diced green bell pepper –
• 1 small red onion diced –
• 1 8 oz package Parmesan cheese –
• 1 16 oz bottle creamy Italian Dressing –
• 1 Tablespoon Sugar –
• Cook and drain spaghetti.
• Mix sugar and dressing.
• Pour dressing over hot spaghetti so it doesn’t get sticky.
• Mix the rest of the ingredients, chill and serve.
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