• 30 ounce bag frozen shredded hash browns –
• 1-1/2 cup shredded pepper jack cheese – Cheddar or Swiss can be used
• 1 pound browned sausage (or 2 cups diced ham) –
• 1/2 cup sliced green onions –
• 1/2 cup diced red bell pepper –
• 2-1/2 cup half and half –
• 8 eggs –
• 1/4 teaspoon each salt and pepper –
• Spread hash browns on greased 9×13 baking pan. Layer cheese, sausage, onions and peppers.
• In another bowl mix eggs, milk, salt and pepper.
• Pour over hash brown/sausage layer.
• Bake at 350°F uncovered 45-60 minutes until eggs are set.
• The casserole can easily be refrigerated overnight. Also can make a half batch.
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