• 1 9- inch baked pie crust – cooled to room temperature or 1 9-inch gram cracker crust (whichever you prefer)
• 1 c sugar –
• 1 1/4 c water –
• 3 T cornstarch –
• 1/4 c strawberry gelatin – JELL-O
• 1 quart or more or more fresh strawberries, hulled and sliced in half (or smaller depending on size) –
• Bring sugar, water and cornstarch to a boil in a saucepan over medium heat.
• Stir constantly for 1 minute (until thickened.
• Stir in gelatin until dissolved and remove from heat.
• Arrange strawberries in pie crust and poor gelatin mixture over strawberries.
• Chill pie 2-4 hours before serving.
• Serve with a dollop of whipped cream.
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