• 3 cups corn –
• Cut fresh from cob – frozen home or purchased or canned
• 1 large red onion diced –
• 2 bell peppers diced –
• 2-4 tablespoons butter –
• 1 teaspoon salt – less if using canned corn
• 1 teaspoon sugar –
• 1/4-1/2 teaspoon pepper –
• Combine in a skillet. Simmer and stir 15-20 minutes.
• Options
• Add ground beef for a complete meal
• Can be made ahead as it reheats nicely
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