• Chilled pear halves – 1per serving –
• Raisins – 2 per serving –
• Red cinnamon candy – 1 per serving –
• Blanched almonds – slices 2 per serving –
• Cottage cheese – one small scoop per serving –
• Crisp lettuce – one leaf per serving –
• Place lettuce on plate.
• Place pear half on top of lettuce upside down. Narrow end will be the head.
• Make small slits in the pear to push the raisins in place for eyes.
• Push two almonds in place behind the eyes for ears.
• Place one red cinnamon candy on the end for the nose.
• Place one small scoop of cottage cheese at the back end for the tail.
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