• 3 to 4 cans of creamed corn –
• 2 sleeves of saltine crackers –
• 1 ½ to 2 sticks of butter –
• 2 Tablespoons of sugar –
• Salt and Pepper to taste –
• Optional – Garlic Pepper and Onion Powder to taste – I usually mix my added spices in a ziploc when I crush the saltines. –
• Layer ingredients – in baking dish lightly sprayed with non-stick spray. Start with creamed corn, sprinkle a little sugar, place crushed saltines in a thin layer on top and then add pats of butter to the top of the saltines. Repeat until ingredients are gone. Bake at 375 until bubbly.
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