Utilizing Specific Beef Cuts in Winter Months
By: Amanda Beierman As warmer weather transitions into cooler weather, we naturally crave warmer meals, known as comfort meals. These comfort meals often look like slow-cooker meals, cooked in roaster kettles on the stovetop and most of them involve cooking low and slow. This type of cooking usually consists of different cuts of meat that […]
Weaning Calves: The Journey
By: Cathrine Frerichs Fall is a busy time between back to school, the holidays and a new routine to settle into. This time of year is even busier for the agricultural community, as many days and nights for farmers are spent harvesting. The fall is also busy for those who raise cattle, as many juggle […]
Balancing our Soil Fertility for 2025
By: Molly Aden Prepping for the next growing season has begun! My husband, Jared, and I farm and ranch outside Farnam, Nebraska. One of my jobs on our farm is creating a fertility plan for our crop acres. I enjoy learning something new every year about each field by reviewing our soil samples and yield […]
