Meat MythBusters: Beef Quality Grading
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Walking up to a meat counter can be a daunting experience, even for the most experienced grocery purchaser. A person could get flustered and starry-eyed quickly between the various types of protein and the endless cuts of meat and topped off with the overwhelming number of label claims. Label claims, in particular, are a tricky […]
Agriculture is Schooling Freshmen
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This past year, the freshman class at Hampton Public School participated in a pilot program about agriculture during National Ag Week from March 18th through 22nd. Students were immersed in agriculture daily through their four core classes: English, math, science and history. In geography, they explored where different plants are grown and how they are […]
How Cattle Turn Pasture Into Protein
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Most beef cattle spend their lives grazing on pasture grasses and forages. Regardless of breed, cattle are ruminants, which means they graze on vegetation and store their food in a specialized stomach for microbe fermentation before digestion. Fun fact: other animals in this category include giraffes, goats, deer and sheep. Cattle have the unique ability […]